Assam tea is one of the world’s most famous and widely enjoyed types of black tea, named after the Assam region in northeastern India where it’s grown. It’s especially known for its strong flavour, rich colour, and robust profile, making it a favourite for breakfast teas and daily brew.
-
Made from the native Camellia sinensis var. assamica plant, whose large leaves give Assam tea its signature strength.
-
Tea is harvested in flushes (picking seasons). The second flush is often prized for richer, maltier flavour and golden tips.
-
Main processing types include CTC (Crush-Tear-Curl) for strong, quick brew teas, and orthodox
Reviews
There are no reviews yet.